Hot tip #1. No matter what you're drinking, it can be improved with the addition of edible flower petal sprinkles.
Hot tip #2. This super easy cocktail will have you saying farewell to Summer in sweet style!
3 teaspoons of flower syrup (Skye loves Hibiscus syrup)
2 dashes of angostura bitters (also from Dan Murphy's)
1 dash of grapefruit bitters
30ml of gin
Shake all ingredients over ice until well combined. Pour and garnish with an ice cube and however many flowers you feel!
Recipe and photos adapted from Agency Addicts.com