While it has been cool in Brissie this week, Skye has been sweating out with the fam in Perth. They've been hitting the beach and soaking up rays, so in the spirit of Summers spent with sandy ice cream cones, this week's cocktail is a Cocktail Float.
Everything is better with ice cream, right? We found this delicious recipe on Jacquelyn Clarke and can't wait to get into it!
What you need:
- 2 cups of fresh or frozen blackberries
- 1/2 cup of sugar
- 1/4 cup of water
- 4 cups of soda
- vanilla ice cream
- extra blackberries and rosemary for garnish
What you do: