Even though we are saying SEEYASUMMER with our 20% off storewide sale (ends 7pm tonight, get on it!) we are still devouring stone fruits like no tomorrow!
This delightful recipe from the Pizzazzerie really hits the spot, and makes use of that random bottle of bourbon that's been sitting in the pantry for ages.
What you need:
- Bourbon (or whiskey)
- Lemon juice
- Simple syrup
- Peach slices
- Soda water
Ahhhh, doesn't it just taste like the lovely last tinges of summer!
Photo and recipe from the Pizzazzerie, check out the full recipe on their lovely site.