Aussie Aussie Aussie, Euh? Huh? Huh?
BEHIND THE SCENES // This year we celebrated Australia Day on the 25th of January and we felt incredibly fortunate to be able to celebrate with our team in the Philippines. We feel so proud to be able to work with and support these incredible women. They tasted Tim Tams, Anzac Biscuits, Twisties, Caramello Koalas, Iced Vovos and VEGEMITE (*dipping an Anzac biscuit into the Vegemite, thinking it was chocolate, was a CLASSIC)!Posted by Ruby Olive on Sunday, February 3, 2019